Title: Jay's Italian Sausage
Categories: Sausage
Yield: 10 Servings

2		Garlic cloves
1	tb	Sugar
5	tb	Salt
3	tb	Cayenne pepper
1	ts	Sage
1	ts	Caraway seeds
1	pt	Water -- iced
1	tb	Coriander
1	tb	Fennel seeds -- cracked
10	lb	Pork butt
2	ts	Pepper

Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips.

Recipe By :

From: Rod Upfold Date: 15 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

previous

next